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For 'Around the World in 80 Plates' we got to travel all ove... » Marc Hammoud

For ‘Around the World in 80 Plates’ we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco… It was amazing. — Curtis Stone

Tags: Amazing, London, Chef, Curtis Stone, American, Chef

Mini who’s who:

Curtis Stone : American Chef
Born: November 4, 1975

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